By providing farmers with a platform to sell their goods, we create sustainable economic opportunities that incentivize keeping forests healthy and thriving.

Planting trees alongside crops restores ecosystems, supports wildlife, and promotes pollinators vital for food security. Agroforestry provides farmers with additional income, reducing deforestation pressure and supporting livelihoods.

Buji vanilla is sustainably grown by Ugandan farmers

All of Buji Vanilla is sourced directly from farmers working with the Rural Agency for Sustainable Development (RASD) in Buikwe District on the shores of Lake Victoria.

From a base in Nkokonjeru, Uganda, Buji Vanilla works with all farmers to promote vanilla cultivation as a cash-crop that can be integrated into a diverse farming system.

We began launching Buji Vanilla in the Philippines by partnering with local artisanal coffee shops that share our commitment to quality, sustainability, and ethical sourcing.

These partnerships highlight the exceptional flavor of our organic Ugandan vanilla in specialty coffee, pastries, and even alcohol drinks!